Dessert Recipe Dessert Recipe Dessert Recipe Dessert Recipe Dessert Recipe

Apple Crumble

Kirsty Organ

For Dessert


Published on

15-20 minutes to prepare and 45 minutes to cook

Serves 5


6oz Sugar
6oz Sponge Flour
4oz Butter
3 Bramley Apples
2tsp Ground allspice
1tsp Cinammon
1tsp Lemon Juice


1/ Preheat oven to 180oc
2/ Measure out the first three ingredients and mix with Ground allspice until breadcrumb in texture.
3/ Core, Peel and quarter the apples. Place in a oven proof bowl
4/ Sprinkle the Lemon Juice and Cinammon over the apples
5/ Tip the crumble topping over the apples and cook in oven for 45mins or until top is golden in colour
6/ Serve with custard.


The sponge flour creates a light topping which does not leave you feeling overly full or sick when finished eating.


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