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Apple Strudel

Vanessa Messig

For Dessert ( Cakes )


Published on

15 minutes to prepare and 25 minutes to cook

Serves 4


Puff Pastry (one sheet)
4 Medium Apples
Caster Sugar


1. Instructions:
Roll out puff pastry
Grate apples and spread evenly over pastry
Sprinkle caster sugar and cinnamon over apples
Roll carefully to form a log and tuck in the ends
Place into a well greased baking tray and baste with a little olive oil
Bake in a moderate oven for 25 minutes

Apple Strudel is best served with vanilla or macadamia ice cream.


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  • avatar

    Nice one mum! You can't remove the x at the moment, it's there in case you want to remove the recipe. But we'll chat to you about it next time we catch up. We're updating this site every week, so it might be one of the things we review with your feedback :)

  • avatar

    Is this better? I posted it very late in the evening just to get it up. How do I get rid of the red 'x remove from cookbook' ?

  • avatar

    So how is someone supposed to cook this?

  • avatar

    I have never followed a particular recipe but will add the ingredients. The secret to this recipe is the estimate of ingredients used. If the apples are tart then I add more sugar and cinnamon, if they are sweet apples then less :)

  • avatar

    Are you going to put up the rest of the recipe? We all want to know your secret :)