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Honey and Mustard Chicken

samantha hillier

For Dinner


Published on

5-10 minutes to cook

Serves 2


Chicken lightly flavoured with honey and mustard.


¼ cup of honey
2 cloves of garlic- crushed
2 tbs seeded mustard
2 tbs white wine vinegar
2 tbs chopped Italian parsley
salt & cracked pepper
300g chicken thighs with all visible fat removed


Combine all marinade ingredients, reserving 2 tbs and place remaining chicken and marinade into a freezer bag.
Toss to coat chicken and place in a bowl and refrigerate for at least ½ an hour, preferably longer, turning regularly.
Preheat BBQ over medium heat and cook under side of chicken for approximately 5 minutes.
Baste with marinade and turn to cook the other side for 5-10 minutes.
Rest for a few minutes before serving.


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