Published on 22/05/11
15 minutes to prepare and 15 minutes to cook
You have to use fresh fish for this. Get the whole fish and have your fish monger scale it for you.
To feed 4, you'll want a relatively large snapper.
Suggested Wine Pairing
This is a clean, robust fish that I think goes well with a light bodied Pinot Noir or Beaujolais, served chilled.