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Garlic Aioli

Phillip Dillon

For Snack / Other


Published on

Serves 30


Garlic Aioli is so often featured in many restaurants, it is my favorite, because it is so wonderfully pungent and creamy. Use it to dip fresh vegetables in, and as a dipping sauce for freshly grilled meat. Mayonnaise is easy to make, when you use a mixer, and it tastes so much better than anything you can buy.


2 eggs

3 cloves of garlic minced fine

1 Tbsp. freshly squeezed lemon juice

1 tsp. ground white pepper

1 C. peanut oil


Combine all ingredients into blender and and puree, slowly stream in oil so it will emulsify. Season to taste with more salt and white pepper if desired. Keep refrigerated, and this will last for 2 to 3 days.


can use other oils and grape seed oil is a great one to use.


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  • avatar

    I've never tried to make my own Aioli, but love it on home made burgers! Will give this a go, thanks :)