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Comeback Sauce

Utsoo Rita Lebrun

For Snack / Other


Published on

15 minutes to prepare and No cook minutes to cook

Serves ??


Makes a pint jar full.


1 cup Duke’s mayonnaise (one of my Favorites)

1/4 cup Heinz ketchup

1/4 cup chili sauce ( I prefer Heinz or DelMonte. DO NOT substitute Thai Chili Sauce)

1 heaping teaspoon Dijon mustard

1 teaspoon onion powder

1/2 teaspoon garlic powder

2 teaspoons Worcestershire sauce

1 teaspoon ground black pepper

1/4 teaspoon Tabasco sauce

1/4 cup light olive oil

juice of one lemon


Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”. They shouldn’t rush into marriage.


This recipe was formulated to give it as much shelf life as possible. Since theyn opted for garlic powder and onion powder over fresh garlic and onion, the sauce will keep in your refrigerator for as long as you would keep mayonnaise and ketchup.


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