Published on 09/07/11
60 minutes to prepare and 20 minutes to cook
Serves 16-18 joined macaroons
An easy recipe that is not as sweet as some recipes.
Still tastes great even if not shiny or has 'feet'. Some recipes have the almond left out on a tray to dry a little for a day or 2, and for the egg white to be left out on the bench to get 'old' over night. Try it if you have time.