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White or Milk chocolate Krispys

Print this recipe White or Milk chocolate Krispys
sharyn smith

For Snack / Other ( Chocolate, Kids )

By

Published on

10 minutes to prepare and 1/2 minutes to cook

Serves 12/24

Description

easy to make

Ingredients

30 g rice bubbles 75 g White or Milk Chocolate 2 tablespoons Golden Syrup

Instructions

Melt the chocolate with the golden syrup in a large pyrex bowl sitting over a saucepan of simmering water.
2Add the krispies and gently fold in.
3Spoon into mini bun cases.
4Put into the fridge for ½ hour to set.These are best eaten within 24 hrs.

Notes

You can also add some raisins into this mixture

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