Caesar salad dressing
For Snack / Other ( Salads, Easy, Sauces )
Published on 09/01/12
10 minutes to prepare and
Serves 6 - 8
Description
Don't be scared of trying this because it honestly takes no time and the taste is so much better than store bought!!
Ingredients
2 cloves of garlic, crushed2 egg yolks
3 Tbs lime juice
1 Tbs worchestershire sauce
1 small tin of anchovies, mashed (this is optional but you should give it a go because it adds sooooo much flavour)
2 - 3 cups of oil (for this recipe you need to use oil with a very light flavour....if you only do olive oil then use extra light or it will over power the other flavours in your dressing)
1/2 cup of parmesan cheese, grated
Salt and pepper to taste
Instructions
Mix minced garlic with a pinch of salt. Whisk together with egg yolks, lime juice, worchestershire sauce and anchovies. Dribble oil into mixture, whisking quickly until thick and creamy. Add parmesan cheese and salt and pepper to taste. Pour over salad just before serving.Notes
This recipe can be kept in the fridge for up to a couple of weeks and still be very tasty. Just take out of the fridge about 10 mins before using and give it a quick whisk and pour!
Comments
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posted 1 decade ago
Hey Catherine....it really is easy and tastes awesome! Enjoy. ;)
posted 1 decade ago
This looks really easy! I would never have thought it would be so simple. Thanks for sharing!