Lunch Recipe Lunch Recipe Lunch Recipe Lunch Recipe Lunch Recipe

Restaurant Soup

Print this recipe Restaurant Soup
Eva Bergen

For Lunch

By

Published on

25 minutes to prepare and 45 minutes to cook

Serves 15+

Description

A melee of colours and healthy to top it off!

Ingredients

1 medium chicken
2 tsp. salt
1/2 tsp. pepper
3 large tomatoes
5 sprigs of parsley
3 bay leaves
2 tbsp. garlic powder
3 tbsp. onion powder (or 1 chopped onion)
4 pkg. tomato vegetable soup mix
2 tins tomato soup

Instructions

Remove skin from chicken and cut into pieces.
Cook in water, salt and pepper until almost done.
Take out all bones and return the meat to the pot.
Cut up cabbage and tomatoes. Place parsley and bay leaves into a large teaball and drop into the pot.
Add remaining ingredients and cook until cabbage looks done.

Notes

We enjoy some cream in our individual bowls, along with soda crackers. A hearty soup, filled with goodness!

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