For Lunch ( Vegetarian, Chicken, Soups, Easy )
Published on 10/08/12
15 minutes to prepare and 45 minutes to cook
Serves 6
If you look in Europe, the Asian equivalent of the sweet-sour flavor that's just soup with beet leaves. Summer, soft and quick to prepare. I recommend!
If possible always add the cream or milk to the soup when it's on the plate - not the whole broth mix of dairy products to avoid fermentation soup.