Chicken and Avocado Salad

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For Lunch ( Chicken, Salads, Easy )

By Kristine Czak Messig

Published on 07/10/12

5 minutes to prepare and 10 minutes to cook

Serves 1

Ingredients

1/2 small avocado diced
2 chicken tenderloins (seasoned with your favourite seasoning)
1 1/2 cups of baby spinach leaves
4 mushrooms sliced
1/2 lebanese cucumber peeled and chopped
30g feta cheese crumbled
1 tablespoon white wine vinegar
olive oil for frying
salt and pepper to taste

Instructions

1. In a small frypan cook the chicken tenderloins and when cool cut up into small pieces.
2. In a large bowl add the baby spinach leaves, avocado, mushrooms, chicken, cucumber, feta, white wine vinegar and salt and pepper.
3. Mix well, serve immediately

Chicken and Avocado Salad

Ingredients

Instructions

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