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Hot left over Chili Dip

Print this recipe Hot left over Chili Dip
Paula Donini-Westwell

For Snack / Other

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Published on

10 minutes to prepare and 20 minutes to cook

Serves 4-6

Description

Perfect recipe to prepare with left over chili!

Ingredients

Left over chili - 1 1/2 cups - 2 cups (or so)
250 ml sour cream
1/2 brick of cream cheese, softened
1/2 cup sharp cheddar cheese, grated, plus 1/4 cup (or tex mex cheese will work too)
1 tblsp chili powder
1 tsp cumin

Instructions

In a bowl, mix all ingredients together - except the 1/4 cup cheese. Put the mixture into an over safe casserole (I use a large brie baker) and bake in the oven on 325 degrees F for about 20 minutes, covered. Take the lid off and add the 1/4 cup cheese on top and bake again, just to melt the cheese on top. Serve with nacho chips. So good!

Comments

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  • avatar

    You had me at 'Serve with nacho chips' Yummmm :)