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Mars Bar Slice

Kristine Czak Messig

For Snack / Other ( Cakes, Chocolate, Kids )

By

Published on

2 minutes to prepare and 5 minutes to cook

Serves 10+

Ingredients

3 60g Mars Bars
90 grams butter
3 cups Rice Bubbles
200 grams Nestle dark chocolate bits

Instructions

1. Chop the Mars bars and melt with butter in a saucepan over low heat
2. Stir until melted and combined
3. Allow mixture to cool
4. Mix into Rice Bubbles until combined well
5. Push mixture into a slice tin lined with baking paper
6. Refrigerate for 10-15 minutes
7. Melt dark chocolate and spread over slice
8. Refrigerate until set
9. Cut into slices and enjoy!

Notes

I prefer dark chocolate but milk chocolate works well too.

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