Creamy Mash
Published on 14/08/11
5 minutes to prepare and 20 minutes to cook
Serves 6
Description
Creamy Mash
Ingredients
6 Potatoes of your choiceI prefer to use Kifler Potatoes
Instructions
Peel and wash then boil in a pot unitl tender.Once they are cooked drain and place back in the pot put on the stove and let
them dry out for a few seconds. Then place them in a food processor or use a bar mix
and blend till creamy add butter and the warm milk and mix together and serve with what ever you like my kids love it with devon in a roll