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Swordfish Skewers

Scott VanBalkom

For Dinner ( Fish and Seafood, Barbecue )


Published on

15 minutes to prepare and 15 minutes to cook

Serves 4


Um see title lol


3 pounds fresh swordfish
1 cup vegetable oil
1/2 cup fresh lemon juice
1 teaspoon dried leaf oregano, crumbled
2 medium onions, each cut in 8 wedges
2 small bay leaves


Remove skin from swordfish; cut fish into 1-inch cubes. Place swordfish in a bowl; combine remaining ingredients and pour over the swordfish cubes. Refrigerate for 2 to 3 hours. Oil 8 skewers; thread swordfish and onion wedges on skewers. Place skewers on foil and brush with more of the marinade mixture. Bbq swordfish kabobs for 15 minutes on med heat, turning a few times to cook evenly. Swordfish skewers serves 8.


Obviously you can add any veggies u like to these even some fruits go great.


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