Published on 21/07/11
? minutes to prepare and 30 minutes to cook
Serves 8 slices
My 11 year old daughter made this from scratch, with no help from me. It's that easy! Not to mention, absolutely deliciious!
Tip: to soften cream cheese, let stand at room temperature until knife can pass easily through it.
1 wedge: 1352 kilojoules (322 calories); 21.1g total fat; 90mg cholesterol; 30g carbohydrate; 0g fibre; 5g protein; 259mg sodium