Published on 20/12/11
20 minutes to prepare and 10 minutes to cook
This is an al fresco pasta sauce that is a family favourite in our house!
It sounds too simple to be this delicious, but it's an amazing recipe. You can add black olives for more interest. And I'll bet that you could also add some sauteed mild italian sausage sliced in small rounds, if you prefer to have some meat.