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Knickerbocker Glory

Paula Mcgregor

For Dessert ( Kids )


Published on

15 minutes to prepare and

Serves 4


Kids/Adults Will Love It Will Download Photo Later


9g Sachet Lite Strawberry Jelly Crystals
1 Cup Boiling Water
210g pkt Aunt Betty's Chocolate Fudge Steamed Puddings
250g Strawberries, Sliced
1 Cup Frozen Raspberries
4 Scoops Reduced Fat Vanilla Frozen Yogurt
4 Scoops Reduced Fat Strawberry Frozen Yogurt
Milk Choc Bits, and Chocolate Wafer Sticks to Serve


1.Place Jelly Crystals in a large heatproof Jug, Add Boiling water, Stir to Dissolve, Stir in 1 Cup Cold Water, Pour into a 3cm deep, 16cmx 26cm base Slice Pan. Refrigerate for 4 hours or until Set. Cut Jelly into 2cm Cubes.
2.Using a Spoon, Break Puddings into small pieces. Spoon Puddings and Sauce into the Base of Four 1 1/2 Cup Capacity Glasses. Top each with Half the Jelly,Strawberries,Raspberries and Scoop of Vanilla Frozen Yoghurt. Repeat Layers with remaining Jelly,Strawberries,Raspberries.Top Each with 1 Scoop Stawberry Frozen Yogurt. Serve Sprinkled with Choc Bits and Wafer Sticks
Tip- You Could use Reduced Fat Ice Cream instead of Yoghurt


$2.55 Per Serve


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  • avatar

    Thanks Brett Taylor- Kids will Love it Mine do

  • avatar

    I've shown this picture to the kids and they are very excited :) We're making it tonight!!! Thanks for adding Paula :)