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Chocolate cover bannana

Phillip Dillon

For Dessert


Published on

20 minutes to prepare and

Serves 10


Chocolate covered fruits the ideas are endless


12 oz. semisweet chocolate chips or morsels or a 10-ounce bar of dark chocolate
1 tsp cooking oil (olive works well) this is to make it shine
Coconut flakes (optional)
Crushed pistachios, peanuts or any nut you like (optional)
Sprinkles (optional)
Melted white chocolate (optional)
creshed oreos (optional)
mini chocolate chips, peanut butter or other chips as well (optional)
powdered sugar (optional)
cinnamon and sugar mixture (optional)


Slice the bannana into a 1/4 to 1/2 inch in lenth and place onto wax paper
in a double boiler melt chocolate and stir in oil remove from heat
put the different toppings into bowls so that you can roll around the bannana to cover it
use a fork to dip the bannana into the chocolate and then into the topping wanted or can leave it plain


it is best to leave a little fruit showing at the top so that you can keep track of which one you are eating

can use this with strawberries, peanut butter and cherries
can use any chocolate you choose
the oil is just for the shine can use butter as well


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