Sylvia's sensational lamb stew
Description
This is brilliantly tasty!
Ingredients
4 lamb steaks, cut into 3cm cubes lightly seasoned with salt100g small mushrooms, quartered
2 medium potatoes, coarsely diced
1 tomato, cut into thin wedges
1 Tbsp fresh rosemary, finely chopped
1/2 Tbsp fresh mint, finely chopped
1/2 Tbsp fresh thyme, finely chopped
1/2 Tbsp fresh parsley, finely chopped
2 Tbsp soy sauce
1 Tbsp maple syrup
2 Tbsp olive oil
1/2 Litre water
1 Tbsp flour (thickener)
Instructions
In a large pot, heat the olive oil over a medium heat and lightly brown the lambAdd potatoes and sauté for 5 minutes
Add the soy sauce and herbs and sauté for a further 5 minutes
Add chopped mushrooms, chopped tomato, water and maple syrup.
Bring to a gentle simmer and cook for 30mins
Serve with steamed rice or polenta.