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Baked Italian Chicken

Print this recipe Baked Italian Chicken
samantha hillier

For Dinner

By

Published on

10-15 minutes to cook

Serves 2

Ingredients

Serves 2

2 chicken breast fillets- skin & fat removed.
2 tbs light Philadelphia Cheese Block
1 tbs pre made pesto
2 slices of prosciutto

Instructions

Preheat oven to 200C.
Cover chicken in cling wrap and pound with a mallet or rolling pin to even out the thickness of the chicken.
Spread each fillet with 1 Tbs of cheese & 2 tsp of Pesto.
Roll the chicken up and wrap apiece of prosciutto around and bake in the oven for 10- 15 minutes and then allow to rest, covered loosely with foil, before serving.

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