Swordfish Skewers

Description

Um see title lol

Ingredients

3 pounds fresh swordfish
1 cup vegetable oil
1/2 cup fresh lemon juice
1 teaspoon dried leaf oregano, crumbled
2 medium onions, each cut in 8 wedges
2 small bay leaves

Instructions

Remove skin from swordfish; cut fish into 1-inch cubes. Place swordfish in a bowl; combine remaining ingredients and pour over the swordfish cubes. Refrigerate for 2 to 3 hours. Oil 8 skewers; thread swordfish and onion wedges on skewers. Place skewers on foil and brush with more of the marinade mixture. Bbq swordfish kabobs for 15 minutes on med heat, turning a few times to cook evenly. Swordfish skewers serves 8.

Notes

Obviously you can add any veggies u like to these even some fruits go great.

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