Sauteed Calamari (squid)
For Dinner ( Fish and Seafood )
Published on 10/07/12
5 minutes to prepare and 5 minutes to cook
Serves 4
Description
Great as an appy or over rice for dinner
Ingredients
1 pound squid, cleaned, bodies cut into 3/4-inch-thick rings, tentacles left whole1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter (1/4 stick)
2 teaspoons finely chopped garlic
1 tablespoon coarsely chopped Italian parsley leaves
Salt
Freshly ground black pepper
1 lemon, cut into wedges
Instructions
Pat squid dry with a paper towel.Heat oil in a large frying pan over high heat until smoking. Carefully add squid in a single layer, then add butter, garlic, and parsley. Season with salt and pepper. Cook, tossing frequently, until squid is opaque and cooked through, about 1 to 2 minutes (do not overcook). Season with additional salt and pepper, and serve with lemon wedges.
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