A quick and delicious pre-dinner appetiser or cocktail party snack
Ingredients
Store bought puff pastry Green Prawns - cleaned and tail removed Coriander leaves Sweet Chilli Sauce
Instructions
Pre-heat oven to approx 200 C Cut pastry into rounds to fit a small patty pan tin - place 1 round per hole Prick the pastry with a fork - just once will do Place 1 large coriander leaf in each pastry case Place a prawn on top of each coriander leaf Add a splash of Sweet Chilli sauce (or Thai Sweet Chilli) - not too much or it will burn Place in the oven and cook until pastry is golden and prawn is cooked - should not take long - anywhere from 10 to 15 minutes but check often to adjust to your own oven. Serve with a sprinkling of fresh parsley if desired