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Pesto

Print this recipe Pesto
Sandy Ribeiro

For Snack / Other ( Pasta, Dips and Spreads, Sauces )

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Published on

10 minutes to prepare and

Serves n/a

Ingredients

2 bunches of fresh basil leaves
100gms fresh parmesan cheese, grated
4 cloves of garlic crushed
200gms pine nuts
200ml extra virgin olive oil
2 Tbs butter, softened
Salt and pepper to taste

Instructions

Put basil, parmesan, garlic and pine nuts into a food processor and blend to a smooth paste. Slowly drizzle olive oil in while blending on low until paste thickens. Add butter, salt and pepper. Bottle and refrigerate.

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