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Rice custard

Print this recipe Rice custard
Carolyn Sandford

For Snack / Other

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Published on

10 min max minutes to prepare and until it is brown on top minutes to cook

Serves family

Description

Super easy, delicious and an anytime for everybody dish.

Ingredients

1 cup rice - 5 cups milk - 3/4 to 1 cup of sugar (brown is good) handful of large raisins, 1/2 teaspoon vanilla essence, 1 beaten egg - some butter to dot on top before putting into the oven & some cinnamon to shake on top just before finished.

Instructions

Mix all ingredients together, place in greased heat proof dish, dot some butter on top put in the oven around 180 degrees and cook - look at it around 40 - 45 min to check if dish is setting & about 5 minutes before removing from the oven shake some cinnamon on.

Comments

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  • avatar

    Great Comfort Dish Carolyn especially on a cold day or when unexpected guests arrive :)