Mini Leek and Ham Quiches
For Snack / Other ( Easy, Quiche, Appetizers )
Published on 18/02/12
15 minutes to prepare and 20 minutes to cook
Serves 5+
Ingredients
2 sheets frozen puff pastry defrosted2 large free range eggs
1 cup light cream
1 cup leek finely chopped
1/4 cup ham diced
20g butter
100g grated tasty cheese
1/4 teaspoon of salt
pepper to taste
olive oil spray
Instructions
Pre-heat the oven to 180 degrees Celsius.Spray two 12 hole muffin trays with olive oil.
Cut each sheet of puff pastry into 9 squares. Place each square into a hole in the muffin tray.
Cook the leek in the butter. Add the diced ham and set aside.
Mix the eggs and cream well. Season with salt and pepper.
Place a heaped teaspoon of the ham and leek mix into each mini quiche.
Pour in the cream mix and top with a little grated tasty cheese.
Place in the oven for about 20 minutes or until golden brown.
Makes 18 mini quiches.
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