1kg Beef Short Ribs 80ml Cup Soy Sauce 180ml Cup Red Wine 120ml Oil 4 Teaspoons Garlic (Minced) 1 Pinch Curry Powder 2 Tablespoons flour 35g Brown Sugar
Instructions
Step 1. Place the ribs in a large pot. Fill with water to cover. Bring to boil. and cook until is no longer pink. about 20 minutes.
Step 2. Meanwhile. preheat the oven to 425 degrees. Ina medium bowl. Stir together soy sauce, red wine, oil, flour, brown sugar, garlic and curry powder.
Step 3. Drain the ribs. Coat generously with the sauce. Arrange them on a baking sheet.
Step 4. Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.