Published on 31/10/11
15 minutes to prepare and 20 minutes to cook
Serves 2
This dish is really tasty and can be prepared in advance.
You really can add any ingredients to the filling. This is all I have tried so far. You can also use low fat cream cheese for a healthier option and you can use bacon instead of proscuitto if you prefer. I use the sun dried tomatoes from a jar that are stored in oil.
posted 1 decade ago
I never thought of adding a sauce. What a great idea- sounds delicious!!! :)
posted 1 decade ago
I tried this but added a sauce made with white wine, cream, garlic, sundried tomato pesto, chopped sundried tomatoes and grated parmesan cheese ... it was very nice !
posted 1 decade ago
I'm thinking of trying this next with a cheese, baby spinach and toasted pine nut filling! :)