no fuss sausage rolls
For Snack / Other ( Pork, Kids )
Published on 15/09/11
30 minutes to prepare and 30 minutes to cook
Serves heaps
Description
best warm from the oven..great cold at a picnic..so easy and never last long
Ingredients
ready made frozen puff pastrysausage meat
3 slices bread, crusts off, torn into small pieces
enough hot water to cover the bread
Instructions
pre-heat oven to 180 degrees.Line trays with baking paper.
cover bread with hot water and soak until goes mushy. then strain and squeeze out excess water. add bread to sausage meat and mix well. cut sheets of puff pastry in half. brush a bit of egg along the cut. put sausage meat along the middle of each half (do not put too much in - just a nice thin length). roll the pastry over. brush with egg and cut to desired size. bake in oven until dark golden colour and cooked through. then enjoy.
posted 1 decade ago
I make mine the same way, but I also add some mixed herbs, an egg and salt and pepper.
posted 1 decade ago
i make sausage rolls like this but i buy sausages and just take the skins off...put them between the pastry,bingo finished....
and they r very yummy!!!!!