Honey and Mustard Chicken
Description
Chicken lightly flavoured with honey and mustard.
Ingredients
¼ cup of honey2 cloves of garlic- crushed
2 tbs seeded mustard
2 tbs white wine vinegar
2 tbs chopped Italian parsley
salt & cracked pepper
300g chicken thighs with all visible fat removed
Instructions
Combine all marinade ingredients, reserving 2 tbs and place remaining chicken and marinade into a freezer bag.Toss to coat chicken and place in a bowl and refrigerate for at least ½ an hour, preferably longer, turning regularly.
Preheat BBQ over medium heat and cook under side of chicken for approximately 5 minutes.
Baste with marinade and turn to cook the other side for 5-10 minutes.
Rest for a few minutes before serving.