Homemade Mayonnaise

Print this recipe Homemade Mayonnaise

Published on 17/02/12

10 minutes to prepare and

Serves 20

This is a basic sauce used for others that I will post here. It is just plain Matonnaise.

2 eggs
1 C. peanut oil (can also use vegitable oil)

whip eggs in blender and and puree, slowly stream in oil so it will emulsify. Keep refrigerated, and this will last for 2 to 3 days.

This the base for dressings that are posted.