Gluten Free Chocolate Macaroons

Print this recipe

For Dessert ( Cookies, Gluten Free, Chocolate )

By Tammy LeMesurier

Published on 11/12/11

30 minutes to prepare and

Serves lots of

Description

Chocolate... mmm... coconut... double mmm.

Ingredients

In a LARGE dutch oven place;

1/2 cup margarine
1/2 cup milk
2 cups granulated white sugar

Bring to a boil and remove from heat. QUICKLY add:

6-7 tbsp gluten Free cocoa
1 tsp gluten Free vanilla
1 cup coconut ( I like the sweetened shredded)
3 cups certified gluten Free fine oatmeal

Mix well.

Drop by spoon on wax paper lined pans.
Let cool until they appear glazed or when hard.

Instructions

These keep very well in air tight containers in the freezer.

Comments

Login to post a comment

Tammy LeMesurier

posted 1 decade ago

Hi Vivian, my recipe does have Coconut in it as well :o)

Coconut does not have Gluten in it naturally, although in some brands it can be added as "Modified Food Starch" to prevent sticking. I tend to use "SWEETENED" coconut as they use icing sugar instead of the MFS.
Vivian Evans

posted 1 decade ago

I put coconut in mine besides the oatmeal. Does coconut have gluten in it?
Steve Messig

posted 1 decade ago

Triple mmmmmm!!!!! These look great :)