Strawberry and rhubarb crumble
Published on 19/08/12
15 minutes to prepare and 40-45 minutes to cook
Serves 4-6
Description
Ah rhubarb, what a companion for strawberries. A tangy sweet and crunchy dessert. If you don't like it tart use less rhubarb and add more strawberries.
Ingredients
400 grams rhubarb10 to 15 strawberries
1 lemon juiced
2 tablespoons sugar
Crumble ingredients
100 grams butter
100 grams plain flour
100 grams icing sugar (powdered)
50 grams slivered almonds
Instructions
Wash rhubarb and strawberriesChop rhubarb into small pieces (about 1 inch or 2.5 cm)
Cut strawberries into halves or quarters depending on size
Place fruit into a bowl add lemon juice and sugar and stir
Leave fruit and start crumble
I use a kitchen whizz food processor. ( If you don't have a processor rub butter into flour and sugar with your finger tips.)
Into the bowl add all crumble ingredients except almonds, whizz till resembles breadcrumbs add almonds and just pulse a little just to mix in
Place fruit into a buttered pie dish and sprinkle crumble over the top
Bake in oven at 170 deg C for 40 to 45 mins
Serve with strawberry yoghurt, whipped cream or ice cream.
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