For Dinner ( Beef, Casseroles, Curries, Easy )
By Steffi Byt
Published on 12/07/12
20 minutes to prepare and 90 minutes to cook
Serves 4-6
Tasty, quick and easy to prepare, and no browning of the meat. Serve with rice. I use diced gravy beef. Other cuts like chuck steak or skirt steak are good too. My old recipe states that lamb chops, rabbit or chicken can also be used. Remove fat and bones and dice.
posted 1 decade ago
Hi there Steffi .it was delish i had to add some extra of the curry i use with a little more flour as i had to add more water before going in oven but it was really lovely.Even son who is now used to hot ones as his wife is Malay and all curries are HOT,does not know how to cool it down??? for me,so like to do my own. Thanks again Steffixxx
posted 1 decade ago
hi there STEFFI finally got the curry in the oven smells great so hope it tastse good too. i added raisins as i was put of sultanas .will get back to you thanks
posted 1 decade ago
This is also good done in crock pot
posted 1 decade ago
Yes I am in Australia. My mother is nearly 90 and enjoys this curry. Perhaps try with 1 tablespoon of curry powder for a start. I look forward to your review and more of your recipes
posted 1 decade ago
hi there Steffi this is to say hello to you,i am pleased i and several of my Facebook friends have found this site.I am hoping a few more will add to it also.I love your curry and will be trying it .My D i l is Malaysian and has a cafe but her curries are tooo hot for me.will get back with my review when i get my son John to get me some chuck steak which i use for all casserolles,as it cooks so nice .Are you in Australia june simkin