I have started experimenting with flavors in the frostings / icings such as Orange, lemon and there are so many others. I have found that using just a plain flavoring from the food isle instead of the concentrated ones from the candy and baking seem to have better results although it takes a little more there is lots more control on the flavor in the end.
posted 1 decade ago
I have started experimenting with flavors in the frostings / icings such as Orange, lemon and there are so many others. I have found that using just a plain flavoring from the food isle instead of the concentrated ones from the candy and baking seem to have better results although it takes a little more there is lots more control on the flavor in the end.