Published on 25/01/12
25 minutes to prepare and 120 minutes to cook
Serves 6
This is my all time favorite Aussie dessert! Full of crumbly sweet meringue and marshmallow soft goodness, it is the ultimate crowd pleaser!
You could use any fruit you like to decorate your pavlova. Other great suggestions are strawberries, raspberries or cherries.
posted 1 decade ago
Well that's good as Im a patient girl I will have to make this then, thanks for the tip of completly cooling it first then take it out of the oven, once I make the pavlova Ill post a photo up, but only if it works out LOL, dont want any collapsed looking pavlova pics LOL.
posted 1 decade ago
Hi Gabriella, thanks for your comment! It's not difficult to make, it just takes some patience as you have to make sure it's completely cool before you take it out of the oven (otherwise it could collapse!). It's so yummy, your kids will love it! Such a yummy dessert for a sweet tooth :)
posted 1 decade ago
Wow love this Pavlova photo, is it realy that easy to make a pavlova from scratch? looks delish might have to see how I go at making this, as my children and I will love it, love my sweets Im such a sweet tooth kind of gal even though I dont make too many sweet things:-)