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Beef Rigatoni Arrabbiata

Print this recipe Beef Rigatoni Arrabbiata
Linda Wonderlander

For Dinner

By

Published on

25 minutes to prepare and

Serves 4

Ingredients

Olive Oil No-Stick Cooking Spray
1/2 pound ground round beef
1/2 cup bell pepper strips (red, green and/or yellow)
1/4 cup sliced yellow onion
1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Spicy Red Pepper, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
1/3 cup shredded part-skim mozzarella cheese

Instructions

1-Cook pasta according to package directions, omitting salt.
2-Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
3-Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.

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