Zucchini Loaf

Ingredients

1 cup flour
150g caster sugar
1 tsp cinnamon
1/2 tsp Baking powder
1/2 tsp Baking soda
Pinch salt
250g grated zucchini
300g Raisins or sultanas or a mix (golden raisins are nice)
75g Chopped walnuts or pecans
2 eggs
I tsp vanilla essence
1/2 cup olive oil

Instructions

Preheat oven to 180c. Grease & line a loaf pan.
Sift flour, cinnamon, baking soda, baking powder & salt into a large bowl. Add zucchini, raisins & walnuts.
In a smaller bowl whisk the eggs, vanilla & oil together.
Stir into the dry ingredients.
Pour into the prepared pan & bake 45-50 minutes until a skewer comes out clean.

Notes

This is a lovely moist loaf & great when you have an excess of zucchini which you can freeze grated in 250g lots for the next loaf.

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