Sweet Chilli calamari

Ingredients

1/4 cup Sweet Chilli Sauce
1 tbsp Soy Sauce
1 tbsp fish sauce
3 tsp brown sugar
1 tbsp water
500g calamari tubes, cleaned
2 tbsp vegetable oil
1 clove garlic, crushed
1 medium onion, sliced
1 small red capsicum, sliced
2 green onions, sliced thinly

Instructions

Combine sauces, brown sugar and water. Cut calamari in half lengthwise and then into pieces 4 x 4cm.
Score calamari by cutting lines across the surface and then diagonally to make a diamond pattern (do not cut right through). Set aside.
Heat oil in a wok until very hot and add garlic, onion and capsicum and stir-fry until just soft. Add calamari and green onions, stir-fry until calamari pieces have curled. Add the sauce and cook for another minute. Serve immediately with rice.
Tips: Prawns or baby octopus can be substituted if preferred.

Notes

Tips: Prawns or baby octopus can be substituted if preferred.

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