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Spinach Dip

Print this recipe Spinach Dip
Josie Cobos

For Snack / Other ( Appetizers, Dips and Spreads )

By

Published on

15 minutes to prepare and

Serves many

Ingredients

1 sml pkg frozen chopped spinach
1 small white or yellow onion, chopped (or frozen chopped onions)
A handful of shredded parm cheese
8oz mayo
8oz sour cream
Garlic to taste
Breadbowl (King's Hawaiian is my choice but sourdough works well too)

Instructions

Mix all ingredients the night before and chill in fridge.
Cut top off of breadbowl, scoop out inside and use as dippers.
Spoon dip into breadbowl before serving.

Notes

Can also be served with raw veggies for dipping.

Comments

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  • avatar

    Water chestnuts were in the original family recipe I received but I omitted them early on, as I don't care for them. :) Be sure to take copies of the recipe with you when you make this!

  • avatar

    That looks and sounds yummy. I cant wait to try it.

  • avatar

    Love it! I can't wait to try it!!!

  • avatar

    This is such a great idea, a friend of mine made a similar version a while back at a barbeque and everyone loved it :)