Published on 23/05/12
45 minutes to prepare and 30 minutes to cook
Serves 6
It is difficult to say whether our sheep spend their holidays in Morocco, in Okinawa, or the Indian Ocean ... Wherever our sheep - well worth the preparation - even if it takes a little time.
Mirin is a sweet liquid seasoning based on fermented rice, which contains alcohol. It is the spice of Japanese cuisine but as a fan of fusion cooking I had to use it. In Japanese cuisine, a small amount of mirin is used for fish dishes, to remove the "fish" smell so I used it here to reduce the intense smell of lamb and give it a more interesting flavor.