Original recipe was copied from the Net
My Version:
I use more olive oil.
The potatoes - what I did was to bake them in the pyrex first, covered with foil, until 1/2 cooked. Then, add the chicken in together with the marinade and continue baking without the foil. [Can use other potatoes.]
I use both fresh and dried rosemary leaves
posted 1 decade ago
i'll try this tonight!!! thanks