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Ricotta/Danish Fetta an Cheddar herb Triangles

Print this recipe Ricotta/Danish Fetta an Cheddar herb Triangles
Paula Mcgregor

For Snack / Other ( Appetizers )

By

Published on

20 minutes to prepare and 20 minutes to cook

Serves 20+

Description

A Savoury Sweet Lip Taster ENJOY

Ingredients

Triangle Shape Ricotta
2 squares of Danish Fetta
1/2 bag of Cheddar Cheese
Sprinkle of Basil
Sprinkle of Oregano
Sprinkle of Italian Herbs-Marjoram,Red bell Peppers,Rosemary,Parsley,Thyme
Puff Pastry

Instructions

Large Bowl
Mix Ricotta,Fetta,Cheddar Cheese and Herbs
Puff Pastry cut into small Squares
Teaspoon Amount into Square an Roll into A triangle shape untill all mixture Used
Paste all the Triangles with Beaten Egg
Cook Until Golden Brown- 20minutes ENJOY- Now Eat Up

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