Published on 21/07/11
? minutes to prepare and 30 minutes to cook
Serves 8 slices
My 11 year old daughter made this from scratch, with no help from me. It's that easy! Not to mention, absolutely deliciious!
Tip: to soften cream cheese, let stand at room temperature until knife can pass easily through it.
1 wedge: 1352 kilojoules (322 calories); 21.1g total fat; 90mg cholesterol; 30g carbohydrate; 0g fibre; 5g protein; 259mg sodium
posted 1 decade ago
Sounds great! I love simple recipes. I'm looking forward to trying it.
posted 1 decade ago
Thanks Maggie! I do appreciate recipes that can be made quickly and easily =) I'll have to add some more, it's been a while since my last recipe
posted 1 decade ago
Hmmm I might use this one to keep the kids busy on the weekend... thanks Tanya :)
posted 1 decade ago
Sounds good! Haha don't underestimate yourself steve, you seem to have posted some pretty good recipes :)
posted 1 decade ago
That's about the right difficulty level for me :)