Queen of Puddings

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By Paula Mcgregor

Published on 23/08/11

25 minutes to prepare and 45 minutes to cook

Serves 4

Ingredients

600ml Milk
10g Butter
1 tbs Caster Sugar
Finely Grated Rind of 1 Lemon
2 Cups Fresh Breadcrumbs
1tsp Vanilla Extract
2 Eggs, Separted
1/3 Cup Raspberry Jam Warmed
2 tbs Caster Sugar, Extra

Instructions

1. Grease 4 x 1 cup ovenproof glasses or dishes and place onto a baking tray. Place Milk into a Saucepan and just bring to the boil over a medium heat. Remove from heat, stir in butter,sugar,lemon rind,breadcrumbs and vanilla and mix well. Set aside for 15minutes.
2.Preheat oven to 180.C Lightly Whisk the Eggs yolks and stir into crumb mixture. Pour into Glasses and Bake for 30 minutes. Remove from oven. Spread jam over Bases.
3.Beat Egg whites and extra sugar with electric beaters until stiff peaks form. Spoon Meringue over top of Jam to Completley cover. Bake for 10-15 minutes or Golden.

Queen of Puddings

Ingredients

Instructions

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