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Meringue Cookies

Athina Buck

For Snack / Other

By

Published on

10 minutes to prepare and 30-35 minutes to cook

Serves 6

Description

Meringues but as a cookie. Yummo!!

Ingredients

3 egg whites
1 cup caster sugar(fine sugar)
1 Tb cocoa powder
150g chocolate chips
1/2 tsp vanilla essence

Instructions

Preheat oven to 160c.
Whisk the egg whites until white & foamy on low in a mixer.
Increase speed & gradually add the sugar. Whisk until stiff peaks form.
Fold in the sifted cocoa, vanilla & chocolate chips.
Line a baking tray with parchment.
Drop 2-3 Tb of mixture on the tray.
Bake 30-35 minutes.

Notes

I don't have much success making pavlovas or meringues but I don't mind because these cookies are soooo yummy. They never last long in our house. Luckily they are best eaten on the day.

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