Make-Ahead Muffin Melts

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For Breakfast

By Utsoo Rita Lebrun

Published on 30/01/12

25 minutes to prepare and 5 minutes to cook

Serves 6

Ingredients

12 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Grated Cheddar Cheese
1 cup (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 Tablespoon (heaping) Dijon Mustard
1/2 teaspoon Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split

Instructions

Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.

Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.)

Serve immediately!

Make-Ahead Muffin Melts

Ingredients

Instructions

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