Dinner Recipe Dinner Recipe Dinner Recipe Dinner Recipe Dinner Recipe

HAWAIIAN CHICKEN

Print this recipe HAWAIIAN CHICKEN
Sandy Munn

For Dinner

By

Published on

20 minutes to prepare and 65 minutes to cook

Serves 8

Description

This a wonderful and very tasty dish - very simple to make.

Ingredients

2 fryers - cut up and browned, 1 can of pineapple - chunks - drained and reserve the liquid, 1/2 green bell pepper - sliced, 1/2 red bell pepper - sliced, 1 bunch of green onions - chopped, 1/2 tsp. ginger, FOR THE SAUCE: 1 cup of pineapple juice, 1/2 cup of wine vinegar, 1/2 cup of brown sugar, 2 Tbs. of corn starch, 2 Tbs. or soy sauce, a pinch of salt

Instructions

For the chicken portion - arrange in a baking dish and top with pineapple and peppers. Sprinkle with ginger, and pour the sauce over the top and bake at 350 degrees for 1 hour. Top with green onions. To make the sauce: Combine the ingredients and bring to a boil, stirring until thickened and clear. Pour over the chicken and bake as directed.

Notes

This is delicious - I like to serve it with rice on the side, or maybe even fried rice. You can cook it all on top of rice if you want to - but it tends to be too much rice that way.

Comments

Login to post a comment

  • avatar

    I have a similar recipe which I omit the soy sauce and ginger and replace with curry powder - just before serving add two cut up bananas for a really tropical flavour - love you recipe as well though - very nice.